Daily Worker - Professional Waiter/Waitress for Luxury Hospitality in Bali

Join Accor, a global leader in hospitality, and become part of a dynamic team delivering exceptional dining experiences in Bali’s most vibrant locations. As a Daily Worker Waiter/Waitress, you will play a pivotal role in ensuring seamless, high-quality service in our luxury restaurants in Kuta. This isn't just a job; it's an opportunity to be part of a world-class hospitality brand that values your skills and growth.

Imagine a day where you greet guests with a warm smile, assist with their dining needs, and ensure every meal is a memorable experience. You'll be working in a fast-paced environment, using tools like POS systems and digital menus to streamline service. This role is perfect for those who thrive in a customer-facing environment and are passionate about delivering outstanding service.

Accor is committed to fostering a diverse and inclusive workplace. We offer competitive salaries, comprehensive training, and a vibrant work culture. If you're ready to take your career to the next level in the heart of Bali, we invite you to apply and be part of our story.

📋 Tanggung Jawab Pekerjaan

• Provide exceptional table service, ensuring guests have a memorable dining experience.
• Assist with food and beverage orders, ensuring accuracy and efficiency using POS systems.
• Maintain a clean and organized dining area, adhering to health and safety standards.
• Handle cash transactions and process payments accurately.
• Uphold Accor’s high standards of professionalism, hospitality, and customer service.
• Assist in inventory management and stock control.
• Collaborate with the kitchen staff to ensure timely and accurate food delivery.
• Promote and upsell menu items to enhance guest satisfaction.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role, preferably in a luxury or high-end restaurant.
• Fluent in English, both written and spoken.
• Strong communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Basic knowledge of POS systems and digital menus.
• Familiarity with health and safety regulations in the food service industry.
• Willingness to learn and adapt to new technologies and systems.
• Enthusiastic, friendly, and customer-focused attitude.

🛠️ Keahlian

Lowongan Terkait